Has COVID-19 changed the economic case for meat and dairy?
An economic recession is looming in the wake of COVID-19 - the impacts of which are already far worse than the 2008 financial crash. The thing is though, we've known this was coming for years. Population growth and intensive animal farming have created a breeding ground for outbreaks like COVID-19. So we have to ask ourselves, what is the price we are willing to pay to continue to have meat on the menu?
Many thanks to Cameron and Jon for editing this video.
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